BreadWorks Bakery – Pittsburgh, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (412) 231-7555 to check today's hours. Know the hours? Send them to us.

Tap for directions

2110 Brighton Rd, Pittsburgh, PA 15212

Google Maps Apple Maps Waze Bing Maps

Address2110 Brighton Rd, Pittsburgh, PA 15212

Phone(412) 231-7555

StyleArtisan bread bakery

CountyAllegheny County

Time zoneEastern Time

From city center2.2 mi northwest

About BreadWorks Bakery

BreadWorks Bakery serves Pittsburgh from 2110 Brighton Rd, roughly 2.2 mi from downtown Pittsburgh, heading northwest.

It is one of 153 bakeries and sweet shops we list in Pittsburgh, roughly one for every 2,011 residents. Nearest alternative: Happy Day Dessert Factory at 906A Western Ave, 0.5 mi away.

We have not been able to confirm a full weekly schedule for BreadWorks Bakery yet, so calling ahead at (412) 231-7555 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Pittsburgh	153
Nearest bakery	0.5 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.